Beef Fillet Tail beef-other-cuts creating meat that has a

creating meat that has a closer grained texture and a denser mouth feel

and maybe a little cumin

“Britain's premier rock-n-roll chef

ensuring every mouthful is rich

flavoursome legs

Beef Fillet Tail beef-other-cuts creating meat that has aAll the Tenderness of Fillet at Exceptional Value Taken from the tapering end of the fillet, beef fillet tail offers all the tenderness and delicate flavour of prime fillet at exceptional value. It is the butchers secret for those who prize texture but seek a more versatile cut. Perfect for steak tartare or a classic beef stroganoff, beef fillet tail also responds beautifully to a very hot pan. The lean, succulent meat is ideal for quick, high heat